Kids that Die from Hunger

Consuming nutrient-dense foods in sufficient quantities is critical for everyone, but it is especially important for children. When children are given the correct nutrients during the first few years of their lives, they are more likely to have healthy growth, proper organ creation, a robust immune system, and optimal neurological and cognitive development.

The importance of proper nutrition as a fundamental component of social and economic growth is becoming more widely acknowledged. Hunger accounts for more than 3.1 million deaths of children globally. This article highlights seven facts about kids that die from hunger.

What Are the 7 Facts of Kids that Die of Hunger?

In every 30 seconds, a kid dies of hunger

Every year, more than three million youngsters lose their lives due to starvation. This is a heartbreaking reality. And due to war, climate change, and the COVID-19 epidemic, many youngsters are becoming hungry.

Half of the deaths for under five kids are caused by hunger

A child’s passing spreads through a community, and, unfortunately, hunger and the factors associated with hunger take the lives of 45% of young children under five every year.

Finding nourishing meals daily for children in households struggling with issues such as poverty, violence, or extreme weather, as well as displacement, can be next to unattainable.

In conflicting areas, children are at high risk of starvation

The unavoidable spread of hunger that accompanies ongoing violence disproportionately negatively impacts children. Children living in countries destroyed by conflict are more than twice as likely to suffer from malnutrition as their peers and are also responsible for making up forty percent of the world’s displaced population.

There are around 45 million suffering from malnutrition yearly

Providing young children and newborns with nutrient-dense diets that promote their growth and development as well as their immune systems is the responsibility of their primary caregivers. However, in nations with poor incomes or currently experiencing violence, access to healthful foods is frequently limited.

Young girls tend to be at greater risk of hunger

Women and girls make up more than sixty percent of the world’s population of starving people. Because of inequalities such as early marriage and young motherhood, cultural hurdles, and a lack of education, females have a significantly increased risk of being malnourished, resulting in both short-term and long-term negative effects on their health.

Children are likely to face poverty

More than 350 million children are affected by the harsh reality of extreme poverty, which puts them at risk of starvation daily. When balancing the expense of food with the housing costs, health, and other essential requirements, parents who are surviving extreme poverty – which is classified as living on less than $1.90 per day – are forced to make frequent and often agonizing decisions.

COVID-19 skyrocketed the number of children living in hunger

The pandemic is still pushing families into starvation and poverty, which is devastatingly affecting the most defenseless children in the world. As a result of the end of the school year in more than 199 countries, approximately 370 million kids were exposed to the gradually worsening effects of hunger. As of March 2021, there were still 252 million youngsters who did not partake in the meals that were served at schools.

Conclusion

One of the most significant problems facing our generation is also one of the most avoidable: hunger in children. However, children do not have to go without food. There is a strong drive to find answers among certain organizations, such as the World Food Program in the United States.